I’m glad you’re here!

It is a life-changing experience to begin to recognize plants in the wild and to understand the ways in which humans have used them throughout history.

The goal of Wild Edible Indiana is to teach people about the plants that surround us, and to encourage a connection to them by understanding their histories and their edible and medicinal properties.

Through plant walks, harvesting and cooking demonstrations, and hands-on experiences with wild edible plants, Wild Edible Indiana seeks to reintroduce knowledge about the land we live on and the plants our ancestors relied on for survival.

Carrie Vrabel is a wild food forager and is certified by the state of Indiana and the state of Michigan as a Wild Mushroom Identification Expert. She teaches online and in-person foraging classes.